Biscuit ingredients
1/2 cup (1 stick) salted butter
5 cups Bisquick
1/2 cup all purpose flour
1 cup 7-Up
1 cup sour cream
Instructions
Preheat your oven to 425 degrees.
Put the butter in a baking dish and place the dish in the oven until the butter is melted. Remove from the oven set aside.
In a large mixing bowl, stir together the Bisquick, 7-Up and sour cream.
The dough will be sticky. Turn the dough onto a floured work surface. pat the dough into a 1-inch thick circle. Cut circles out of the dough using a round cutter Place the biscuits in the pan of melted butter.
Bake until the biscuits are golden brown, 10 to 12 minutes. Remove from the oven and let the biscuits sit and soak in all of the melted butter.
Chicken Pot Pie filling Ingredients
1 can Campbell’s Condensed Cream of Chicken Soup
1 cup milk
1 package frozen mixed vegetables (carrots, green beans, corn, peas)
3 Chicken breast
Instructions
Boil your chicken breast and shred.
Heat the oven to 400°F.
Stir the soup, 1/2 cup milk, vegetables and chicken. Place in a baking pan
Bake for 20 minutes or until the filling is bubbling. Add your biscuits back on the top and bake for 5 more minutes.
Enjoy !
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