Chile de Arbol salsa

Ingredients

4 Roma tomatoes

2 Jalapeños

4 Serrano peppers

1/2 onion

3 garlic cloves

2 tomatillos

1 cup of chile de arbol peppers

1 tbsp of salt

2 tbsp of vinegar

4 tbsp vegetable oil

1 1/2 cups of water

Instructions

In a small pan toast your chile de arbol peppers in 2 tbsp of oil on low heat. Stir around continuously they can burn easy.

In a seperate pan Sautee tomatoes, tomatillos,onion, garlic, jalapeños, and Serrano's in 2 tbsp of oil on medium heat until they become soft.

Place all ingredients in blender along with the excess oil in both pans, salt, water and vinegar and blend.

Enjoy!